All you need to do to run your food and drink business effectively is to follow the basics of operating a hospitality establishment. This will help you avoid making the mistakes others made before you and lost their businesses to their competitors.
Following these basics will make you able to recognise the wrong signals, so you pay attention on time, in order to make a right decision and take corrective action. This will help you avoid a failure and will lead you closer to success.
And now you must be asking yourself: “What on earth are those basics he is talking about that I do not already know?”
I will save you from the trouble and will give you a number of basic areas that you need to be aware, follow and develop your business and yourself, in order to have a successful story to tell.