Every hospitality establishment has a specific service style. This is based on a number of characteristics each business has and it’s important for every customer to know in advance what to expect when choosing to visit the specific establishment.
It is also important for every business owner to specify the service style their business will follow as this will indicate the number of employees, their skill levels, training required, different staff positions and labour intensity.
It is also critical for deciding the right layout of the internal sitting area, equipment required at all stations and sections, and all the Health & Safety considerations that have to be implemented.
The service styles are divided in four main categories: Formal Dining, Casual Dining, Carvery – Buffet Dining and Quick Service Dining.